926th Wing Launches Culinary Training to Set New Standard Across AFRC
Tech. Sgt. Amari Holmes, 926th Sustainment Services Flight food operations manager, provides supplemental culinary training to members of the 926th Sustainment Services Flight during a culinary training series conducted during June Unit Training Assembly at Nellis Air Force Base, Nevada, June 7, 2025. Holmes introduced the first course in a new culinary training series that goes beyond basic food preparation with a strategic purpose to train multi-capable Airmen and redefine excellence in food service operations across Air Force Reserve Command. (Air Force photo by Tech. Sgt. Lorna Sipho)
PHOTO BY:
Tech. Sgt. Lorna Sipho
VIRIN:
250607-F-YR037-1905.JPG
FULL SIZE:
1.67 MB
CAMERA
NIKON D850
LENS
24.0-120.0 mm f/4.0
APERTURE
56/10
SHUTTERSPEED
1/125
ISO
1600
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.